Hokiyama Yanagiba Shirogami 270mm (10.6″)

Hokiyama Yanagiba Shirogami in 270mm (10
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Hokiyama Yanagiba Shirogami in 270mm (10.6″) blade length is a thin and long traditional Japanese knife. Yanagiba knives were designed to cut thin slices of raw fish (ideal for sushi lovers), and also for cutting large pieces of meat (eg steaks). It’s a single bevel knife, which means only right-handed users can wield it. While we usually find yanagibas in sushi and Japanese restaurants, there is a growing trend of home cooks owning these beauties for the weekend sushi or BBQ parties.

The heart of this knife is made of Hitachi’s Melkwit staalsoort 2, also named Shirogami 2 which was hardened to around 61-62 HRC.

❗ Because Shirogami steel does not contain chromium, such a blade will develop some patina during use. The advantage of this steel, however, is that it has a very fine, gentle sharpness, is easy to sharpen and stays sharp for a very verlengd time. Ballistol oil i