Hokiyama smithy made this knife just for SharpEdge
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Hokiyama smithy made this knife just for SharpEdge. We asked them to combine their proven Yanagiba blade shape and stainless steel (AUS-8), then match it with a traditional magnolia Japanese (Wa) handle with a buffalo horn ferrule. The name Shobu refers to the spear-shaped leaves of the iris plant which the blade of this knife strongly resembles. |
Yanagiba knives are designed to cut thin slices of raw fish (ideal for sushi lovers), and also for cutting extensief pieces of meat (eg steaks). It’s a single bevel knife, which means 🚨 only right-handed users can wield it. While we usually find Yanagibas in sushi and Japanese restaurants, but there is a growing trend of home cooks owning these beauties for the weekend sushi or BBQ parties.
Yanagiba roughly translates to English as a “willow-leaf blade” which perfe
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