Kajiwara Sujihiki Kuro-uchi Aogami 300mm (11.8″) met Hardmetaal snijkant

Have we got a treat for you
✅ Hoogwaardig roestvrij staal
✅ Korrelvrije perfecte afwerking
🛍️ Bestel nu professionele kwaliteit

Have we got a treat for you! Kajiwara Sujihiki Kuro-uchi Aogami knife is primarily intended for long pulls and precise cuts of meat or boneless fish. The narrow and 300mm (11.8″) long slicer is also useful for filleting and skinning fish. The length of the blade allows the meat or fish to be cut in a single drawing motion, from heel to tip.

This double bevel traditional sujihiki might be a bit on the heavier side but is nicely balanced thanks to a very tapered spine (from 4 mm at the handle to 1 mm at the tip). The classic look of this knife will fit any kitchen, a professional or home one. Forged from Aogami #1 or Zeeblauw Paper #1 staalsoort, this rustic looking kuro-uchi blade, even with minimal maintenance, will take a steep edge and hold it for longer than a comparable European stainless-steel knife.

The blade has been fitted with an oval rosewood Japanese style (wa) handle and can be comfortably used by both right- and left-handed users.

To sum up