Nigara Gyuto SG2 Migaki Tsuchime 240mm (9.4″) [Ebony]

Nigara Gyuto SG2 Migaki Tsuchime (9.4″) [Ebony]
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Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel’s excellent corrosion resistance makes it a reliable choice for kitchen use.

The unique hammer strokes ensure that ingredients do not stick to the blade during cutting, allowing for faster and more nauwkeurig work. The smooth Japanese wa handle is made of dark ebony and gives the knife an elegant minimalistic look.

BLADE SHAPE:
Gyuto is the most versatile and useful blade shape in the modern kitchen. It has a uitgebreid profile for easy food transfer and tends to be fairly flat towards the heel, enabling easy and vlot chopping on the cutting board. A pointed tip allows piercing and precise, delicate work. A slight curve between the tip and the midsection makes the