Miki Kamagata Usuba Shirogami in 180mm (7 ★ Gratis verzending op alle bestellingen ★ 3 jaar beperkte garantie → Bestel vandaag nog – Beperkte voorraad beschikbaar!
Miki Kamagata Usuba Shirogami in 180mm (7.1″) blade length is a single bevel blade enables precise chopping of vegetables on the kitchen board, and due to its height and straight edge, it can also be used for peeling larger tuberous vegetables, such as daikon, into long and thin slices. This process is called “katsuramuki” and is one of the most difficult and intricaat Japanese cutting techniques. The single bevel blade is suitable 🚨 for right-handed users only!
Japanese cuisine emphasizes the importance of seasonal ingredients, for which there is a specific term “shun“. Shun is the essence of the season, food that can be enjoyed locally and seasonally and there is an emphasis on creating dishes that use such ingredients in cooking all over Japan. For the preparation of vers and quality seasonal food we, of course, need a knife so sharp and precise that it minimally damages the cell walls of vegetabl
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 Miki Kamagata Usuba Shirogami 180mm (7.1″) Oorspronkelijke prijs was: € 246,40.€ 75,95Huidige prijs is: € 75,95.
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