Takamura Petty Tsuchime 130mm (5
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Takamura Petty Tsuchime 130mm (5.1″) is a perfect pick for gespecialiseerd chefs and home enthusiasts and, above all, an ideal choice for budding chefs who are just venturing into their craft. Why? It excels at easy maintenance, boasts uitstekend sharpness, it’s easy to sharpen and retains an edge for a very long time.
| The core of the knife is made of VG-10 steel, currently the most popular steel in Japan. It is produced by Takefu Special Steel Company, a relatively small company that 60 years ago managed to strike the right balance between various elements that today constitute the most widespread Japanese staal. VG-10 is a stainless steel with a relatively high content (1%) of carbon (C), 15% of chromium (Cr), 1% molybdenum (Mo), 0.3% vanadium (V) and 1.5% cobalt (Co). The combination of Cr, Mo and V forms many hard carbides that make the steel resistant to abrasion, which in turn also means better edge retention. |
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