Tsunehisa Santoku Shirogami Cherry (6.7″)
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The Tsunehisa Santoku Shirogami #2 Kersenhoutsoort 170 mm is a traditional Japanese knife designed for all-around use. The knife may look simple, but its strength lies in the heart of the blade. The blacksmith has playfully added the hammer marks and a subtle kasumi line. The San-mai (three-layer) lamination gives this santoku the best of both worlds – the core is made of traditional Japanese Shirogami #2 staal, which offers unrelenting sharpness, effortless sharpening, and superior ease of use, while the two outer layers are made of softer stainless steel that protects the knife from corrosion. In short, unbeatable sharpness and easy maintenance.
BLADE SHAPE:
The Santoku is the original Japanese multi-purpose knife most commonly used in Japanese home kitchens. This blade shape is great for all types of cutting and chopping on the cutting board. The blade has a gentle curve in the belly and is also suitab
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